It's D.C. Beer Week, the annual "celebration of good beer in the National Capital Region from conception to consumption and everyone and everything in between." The fact that (1) such a celebration exists and (2) there are events all over town; is an indication of Washington's growing reputation for quality suds. Indeed, the last few years have seen a huge increase in the number of local breweries and they are doing some very interesting things with America's favorite alcoholic beverage.
Needless to say, the scene hasn't always been so bustling, and we wanted to learn more about the history of brewing in our fair city. So, we sat down with two people who should know: beer historian Garrett Peck, author of Capital Beer: A Heady History of Brewing in Washington, D.C. (available at Amazon.com and fine booksellers everywhere) and Kristi Griner, head brewer at Capital City Brewing Company.