The Great British Bake Off – the most watched show of the year in the UK and one of the most successful cooking competitions of all time – is finally coming to America this winter on PBS stations nationwide.
Re-titled The Great British Baking Show for US audiences, PBS will screen the recent fifth series of the popular baking competition, which will teach us all about “soggy bottoms”, a “good wobble” and the surprise horrors hidden in the seemingly mundane task of waiting for pastry dough to rise.
So, how does this show work? Let the official press release explain: Renowned British bakers Mary Berry, the U.K.’s “doyenne of baking” and a leading cookbook writer, and Paul Hollywood, one of Britain’s top artisan bakers, serve as the series’ judges. Together with hosts and comic foils Sue Perkins and Mel Giedroyc, Berry and Hollywood search for the country’s best amateur bakers by testing their competitors’ skills on cakes, breads, pastries and desserts of all kinds, ultimately crowning a winner after 10 weeks of competition.
The Great British Baking Show features 12 passionate amateur bakers whose goal is to be the U.K.’s best. The series follows the trials and tribulations of the competitors — young and old, from diverse backgrounds across Britain — as they work to prove their baking prowess. Each week, the bakers tackle a different skill, the difficulty of which increases as the competition unfolds. PBS will present the BBC’s recent fifth season of the series, which received both critical and audience acclaim for its quick pace, lively comedic tone and competitor diversity.