As congressmen convened for a special session in July of 1861, they were welcomed into the Capitol by the smell of baking bread. Just months into the Civil War, the building had already seen thousands of troops pass through its doors, and now it was the site of one of the largest bakeries the world had ever known. Twenty ovens, each with the capacity of holding hundreds of loaves of bread, were housed in the basement, and multitudes of men spent hours tending yeast and kneading dough. Having been in recess for less than four months, the congressmen were astounded, and some even annoyed, with this new mammoth bakery occupying their space. But a lot had changed for the country – and for the Capitol – in that short period of time.