Reality

Though Season 4 of The Great British Baking Show has officially wrapped up, the baking fever lives on in the U.S.

Discover the history behind the recipe of the final Technical Challenge of the season: the Victoria Sandwich. Why is it the qunitessential tea-time favorite in Britian, and what tips will make it your own royal treat?

Three entered the tent for a final trio of challenges, but only one could be crowned the winner of this year's Great British Baking Show competition.

Who impressed Paul and Mary with their regal meringues, most classic of British cakes and picnic fit for a whole Royal family? Our recap has all the answers!

Four bakers battle it out in the semi-final of The Great British Baking Show Season 4.  

If the perfect lamination of puff pastry and a daunting yeast cake with a fruity/chocolate/caramel top isn't enough to break them, a fondant mini-cake bake just might. Check out our recap to find out who makes it to the final and who goes home.

In the quarterfinals of The Great British Baking Show, the five remaining bakers attempted to re-create dishes fit for the Tudors. 

The signature bake was a display of savory stuffed pies; the technical challenge was an unusual Tudor biscuit that had the bakers tied up in knots; and the showstopper was a marzipan centerpiece fit for a very large king. Check out our recap to see who was crowned Star Baker and who was bansihed from the kingdom.

Loving the delicious-looking bakes on reality series The Great British Baking Show? 

We'll break down some of the most popular dishes for you as the season goes along, right here on the blog. Up this week: Mini Mousse Cakes!

Whether you call it pudding, afters or dessert, this week's trio of sweet challenges turns bittersweet for one baker as the final six seek a spot in the quarter final. The signature has them attempting the perfect spiral; the technical is an obscure French dessert; the showstopper requires a creamy, airy touch.

It was The Great British Baking Show's first ever Botanical Week! Bakers were challenged to draw their inspiration for flavors and designs from nature itself to create tangy citrus pies, leaf-shaped herb bread and fantatisical floral cakes.

Who shone as Star Baker and who departed the tent? Read our recap for all the juicy details! 

What is a Bakewell Tart and why is it the ultimate British tea-time favorite? Discover all the secrets that The Great British Baking Show contestants should have known to produce the “sheer perfection” that the judges required when you bake Mary Berry’s own recipe.

This week our eight remaining bakers are presented with three tricky pastry challenges. For the signature, it’s breakfast time, Danish style. The technical is a beloved British tart. Finally, the bite-size showstopper calls for a pastry that is notoriously difficult to make with fillings that must delight the judges' palates. 

It was the first ever Batter Week on The Great British Baking Show!

Contestants were asked to whip up some Yorkshire puddings, lacy pancakes and churros. Who rose to the challenge amd who was sent home? Check out our recap for all the details.