Nine bakers returned to The Great British Baking Show this week, intent on surviving the vaguely titled “dessert week”. Why this particular competition bears this name is something of a mystery.
Cakes, most tarts and some pies are desserts, after all. In fact, a majority of the challenges on The Great British Baking Show could technicallyfall into the dessert category. I guess it’s not ours to question why, only to witness the pursuit of baking perfection. And thisw eek the bakers had to be perfect at whipping up torte, crème caramel and meringues.