Much like any city, Washington’s landscape is ever evolving, and the rise of gentrification has transformed many of the city’s neighborhoods. Take downtown 14th street, for example. Today, 14th street offers all the hangout spots a D.C. millennial yuppie might desire: hip bars, coffee shops, sleek gyms equipped with spin bikes... In the 1970s and 1980s, though, a less-conventional business threatened to displace the street’s small neighborhood shops: adult bookstores.
December 28, 1991 marked an important milestone for the Metro and for Washington: the long-awaited Green Line finally opened for business. On that Saturday, complete with official speeches, balloons and plenty of pomp and circumstance, the Anacostia, Navy Yard and Waterfront stations opened their fare gates for the first time. Getting to this celebration was anything but easy, however. For many years, it had seemed that the Green Line would never become a reality, as the last color of the Metrorail project faced countless setbacks due to budgeting, route disputes, and construction methods.
After the 1968 riots ravaged U Street, the famed Lincoln Theatre fell into disrepair. On the evening of February 4, 1994, however,1,200 invited guests attended a reopening gala for the Lincoln following a massive restoration project. For the first time in over 25 years, the burgundy curtain was rising on the Lincoln’s 38-foot-wide stage, and guests in attendance that night said that entering the restored theatre was like “stepping back in time.”
According to co-founder Virginia Ali, Ben’s Chili Bowl has never been “your typical restaurant.” Unlike other diners of the 1950s, Virginia’s husband Ben thought “Washington might be hungry for the kind of spicy dishes he had known while growing up in the Caribbean,” and so he created his own recipe for chili con carne—which remains a closely guarded family secret. A unique element of the restaurant at the beginning, was that “Ben’s spicy chili was served only atop hot dogs, half-smokes or hamburgers,” and not by the bowl as the place’s name would suggest. Ben’s invention of the chili half-smoke quickly become D.C.’s staple food item, and for the next 20 years, loyal Washingtonians overcame a slew of significant obstacles to get their fix.